From crystal-clear chalk streams to saltwater flats, remote jungles, and high mountain rivers, this collection captures the flavors and stories of fly fishing adventures around the world. Fly fishing is ultimately less about the fish and more about the experience—the remarkable places and the people you meet along the way. A central part of destination angling is the gathering that follows a day on the water, often centered around local food and drink.

In this beautifully produced book, twenty unforgettable destinations are paired with striking photography and personal stories from the water. Each chapter concludes with recipes inspired by the region, ranging from appetizers to main dishes, drinks, and desserts. From fresh salmon and wild mushroom tarts in Normandy to baked halibut with wild berry glaze in Alaska, and fish tacos with shrimp guacamole from Baja California, the recipes bring the spirit of each place to life.

Whether you are a seasoned traveling angler, someone dreaming about their first big trip, or simply a lover of great stories and beautiful books, this collection celebrates the joy of fly fishing and the culture that surrounds it. Full color. 10 x 8 inches. 384 pages.

Review

“In A Fishable Feast, Deeter and Supinski have taken a really cool concept—combining fly fishing and eating adventures from around the world—and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval.”

— Monte Burke, author of Rivers Always Reach the Sea, Lords of the Fly, and Saban

“A masterwork for the traveling angler and the discerning epicurean, this book beautifully merges two passions. While fishing may lead the way, it’s the culture, cuisine, and journey that make the adventure unforgettable.”

— Christopher Elbow, chef and chocolatier

“This uniquely beautiful coffee-table book captures authentic experiences from across the fly fishing world, paired with chef-inspired recipes created and tested by anglers who share a love of both well-tied flies and well-prepared meals.”

— Gary Borger, angling educator and author

“As Lee Wulff once said while overlooking the Beaverkill River, ‘The four greatest things in life begin with f: food, fly fishing, flying…’ and you can imagine the last one. Join Matt and Kirk as they travel the world in pursuit of all of them.”

— Jack Dennis, guide, fly innovator, and author

About the Authors

Kirk Deeter is the editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing in forty-eight U.S. states and twenty-eight countries.

Matthew Supinski hosts the Hallowed Waters podcast and is the author of six books. He continues to guide in Michigan and owns and operates Gray Drake and Trout & Eagle lodges in Newaygo, Michigan. His writing has appeared in Fly Fisherman, Field & Stream, Outdoor Life, Fly Rod & Reel, American Angler, and many other publications, as well as Forbes, Men's Journal, Outside, Gourmet, and Food & Wine.